Chef

Job Description

Roles & Responsibilities of Chef

A Chef is a culinary professional responsible for preparing, cooking, and presenting food. They manage kitchen staff, create menus, ensure food quality and safety, and oversee the overall operations of the kitchen.

Key Responsibilities:

• Plan and prepare high-quality dishes with creativity and consistency.
• Manage kitchen staff, delegate tasks, and ensure smooth operations.
• Maintain high food quality, presentation, and hygiene standards.
• Develop menus, control food costs, and monitor inventory.
• Ensure compliance with health and safety regulations.
• Train and supervise kitchen staff to maintain efficiency.
• Work closely with suppliers and manage food procurement.
• Handle kitchen budgeting and reduce waste.

Requirements:

• Culinary degree or equivalent experience.
• Proven experience as an Executive or Sous Chef.
• Strong leadership and organizational skills.
• Knowledge of food safety and kitchen regulations.
• Ability to work under pressure in a fast-paced environment.
• Creativity in menu planning and recipe development.

Location :-Gurugram, Haryana